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Zuppa Toscana

Zuppa Toscana
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Zuppa Toscana is a comforting Italian soup that warms the soul with its creamy broth, hearty potatoes, and vibrant kale. This nourishing dish is perfect for chilly evenings or family gatherings, offering a satisfying blend of flavors and textures. Made with savory chicken sausage instead of traditional pork, this version remains true to its roots while accommodating diverse dietary preferences. In just under an hour, you can create a bowl of this delightful Tuscan-inspired soup that will quickly become a staple in your recipe collection.

Ingredients

Scale
  • 1 pound chicken sausage
  • 4 medium potatoes (diced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 bunch kale (chopped)
  • 1 cup heavy cream (or half-and-half)
  • Olive oil
  • Salt
  • Pepper
  • Optional red pepper flakes

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken sausage and cook until browned, breaking it apart as it cooks (about 5-7 minutes).
  2. Stir in the diced onion and sauté for 3-4 minutes until softened. Then add minced garlic and cook for another minute.
  3. Add diced potatoes and chicken broth, bringing the mixture to a boil before reducing to a simmer for about 15 minutes or until potatoes are tender.
  4. Mix in the chopped kale and optional red pepper flakes. Cook for an additional 5 minutes.
  5. Lower the heat and stir in the heavy cream. Season with salt and pepper to taste and warm through for another 2-3 minutes.
  6. Serve hot with crusty bread if desired.

Nutrition

Find it online: https://nobakeheaven.com/zuppa-toscana/