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Zucchini Lasagna with Ground Turkey

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Experience a delightful twist on a classic Italian favorite with this Zucchini Lasagna with Ground Turkey. This low-carb dish layers tender zucchini, flavorful ground turkey, and a melty cheese blend for a satisfying meal that the whole family will love. Perfect for weeknight dinners or meal prep, this recipe not only keeps it light but also packs in plenty of flavor. With just 30 minutes of prep time and the flexibility to customize with your favorite veggies or cheeses, you’ll enjoy a wholesome, nutritious dinner without compromising on taste. Dive into this delicious and guilt-free lasagna that’s sure to become a household favorite!

Ingredients

Scale
  • 4 medium zucchinis
  • 1 lb lean ground turkey
  • 1 cup low-carb marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 large eggs
  • Olive oil
  • 2 cloves garlic
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice zucchinis lengthwise into thin strips, sprinkle with salt, let sit for 10-15 minutes to draw out moisture, then pat dry.
  3. In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
  4. Stir in minced garlic and half of the dried herbs; cook for an additional 2 minutes.
  5. Mix in marinara sauce and simmer for 5 minutes before removing from heat.
  6. In a mixing bowl, combine ricotta cheese, one cup of mozzarella cheese, grated Parmesan cheese, eggs, and remaining herbs.
  7. In a baking dish, layer meat sauce, zucchini slices (overlapping), cheese mixture, and repeat until all ingredients are used.
  8. Top with remaining mozzarella cheese and cover with foil.
  9. Bake covered for 30 minutes; uncover and bake an additional 15 minutes until golden brown.
  10. Let rest for 10-15 minutes before serving.

Nutrition

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