Zucchini Grilled Cheese
Zucchini Grilled Cheese reimagines the beloved classic sandwich in a low-carb and vegetable-packed delight. This innovative recipe features crispy garlic butter zucchini patties, perfectly holding melted cheddar cheese for a satisfying meal. Ideal for lunch, a light dinner, or even as an appetizer at gatherings, this dish offers immense flavor without compromising on nutrition. The combination of fresh ingredients and easy preparation makes it a favorite for both kids and adults alike. Enjoy this delicious twist on grilled cheese that will impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- 2 tablespoons garlic butter
- 1–2 cups shredded Cheddar cheese
- Salt and pepper to taste
Instructions
- Squeeze excess moisture from the grated zucchini using a cheesecloth or kitchen towel.
- In a mixing bowl, combine drained zucchini with egg, Parmesan, cornstarch, salt, and pepper; mix well until a dough-like texture forms.
- Heat garlic butter in a skillet over medium heat. Shape half of the mixture into patties and cook for 3–4 minutes on each side until golden brown.
- Place shredded Cheddar on one patty, top with another patty to create a sandwich, and cook for an additional 3 minutes until the cheese is melted.
- Remove from skillet, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/zucchini-grilled-cheese/