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Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies
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Indulge in the delightful world of Yogurt Chocolate Chip Cookies, a soft and chewy treat that redefines classic cookie recipes. Made with creamy Greek yogurt, these eggless cookies offer a unique texture and rich flavor, making them perfect for any occasion—from casual family gatherings to special celebrations. With just 25 minutes from start to finish, you can easily whip up a batch that will please both kids and adults alike. Enjoy them as-is or customize with your favorite mix-ins like nuts or dried fruits for an extra twist. Perfectly paired with ice cream or fresh fruit, these cookies are sure to become a favorite in your household.

Ingredients

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  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375℉ and line your baking sheets with parchment paper.
  2. In a large bowl, beat the unsalted butter, granulated sugar, and light brown sugar until fluffy. Mix in Greek yogurt and vanilla extract until well combined.
  3. In a separate medium bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined; the dough will be sticky.
  4. Gently fold in semi-sweet chocolate chips using a spatula.
  5. Drop tablespoon-sized portions of dough onto prepared baking sheets, spaced about 2 inches apart.
  6. Bake for 9-12 minutes or until edges are golden brown; let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://nobakeheaven.com/yogurt-chocolate-chip-cookies/