Wholesome Crockpot Beef Stew

Finding a comforting dinner that practically makes itself can feel impossible, especially during those busy weeks when you’re juggling work, family, and commitments. Wholesome Crockpot Beef Stew is the perfect solution for a hearty meal that simmers away while you go about your day. This stew is filled with tender beef, fresh vegetables, and rich flavors, making it ideal for cozy family dinners or gatherings with friends.

Why You’ll Love This Recipe

  • Effortless Cooking: Just throw in the ingredients and let the crockpot do the work.
  • Rich Flavor: The combination of beef stock and apple vinegar creates a depth of flavor that’s irresistible.
  • Versatile Ingredients: Feel free to substitute vegetables based on what you have on hand.
  • Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
  • Comforting Meal: Ideal for chilly evenings or any time you’re craving something warm and filling.

Tools and Preparation

To make your cooking experience smooth, having the right tools at hand is crucial. Here’s what you’ll need to prepare this delicious stew.

Essential Tools and Equipment

  • Crockpot
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Importance of Each Tool

  • Crockpot: This is the star of the show! It allows for low-and-slow cooking that tenderizes meat beautifully.
  • Large skillet: Perfect for browning meat and sautéing vegetables before adding them to the crockpot.
  • Cutting board & knife: Essential for efficiently chopping your ingredients with ease.
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Ingredients

For this wholesome stew, gather the following ingredients:

For the Beef Stew

  • 2 ½ pounds of stew meat
  • ½ teaspoon each of black pepper, garlic salt, and celery salt
  • 1/4 cup flour
  • 3-6 tablespoons olive oil
  • 3 tablespoons chilled butter (split)
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves

For the Broth

  • 1 cup cabernet sauvignon or merlot apple vinegar
  • 4 cups beef stock
  • 2 beef bouillon cubes
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons tomato concentrate

For the Vegetables

  • 5 medium carrots, chopped into 1-inch pieces
  • 1 pound baby yukon gold potatoes, halved or quartered
  • 2 bay leaves
  • 1 rosemary sprig
  • 1 cup frozen peas

Optional Ingredients

  • 1/4 cup cold water mixed with 3 tablespoons corn starch (optional)
  • 2-3 drops gravy master (optional for a deeper color)

How to Make Wholesome Crockpot Beef Stew

Step 1: Prepare Your Ingredients

Begin by cutting all your vegetables into bite-sized pieces. This ensures they cook evenly in your crockpot.

Step 2: Brown the Meat

In a large skillet over medium-high heat:
* Add olive oil.
* Once hot, add stew meat seasoned with black pepper, garlic salt, and celery salt.
* Brown the meat on all sides for about 5 minutes. Transfer to your crockpot.

Step 3: Sauté Onions and Garlic

In the same skillet:
* Add butter along with chopped onions.
* Sauté until onions are translucent—about 4 minutes.
* Add minced garlic and cook for an additional minute before transferring to the crockpot.

Step 4: Combine Remaining Ingredients

Add all remaining ingredients (broth items, vegetables, herbs) to the crockpot:
1. Pour in apple vinegar and beef stock.
2. Add bouillon cubes, worcestershire sauce, tomato concentrate, carrots, potatoes, bay leaves, rosemary sprig, and peas.

Step 5: Cook Low and Slow

Set your crockpot to low:
* Cook for approximately 210 minutes (about 3.5 hours).

Check occasionally; if using corn starch for thickening:
1. Mix cold water with corn starch until smooth.
2. Stir into stew during the last hour of cooking.

Enjoy this delightful Wholesome Crockpot Beef Stew, perfect for sharing around a table with loved ones!

How to Serve Wholesome Crockpot Beef Stew

Serving Wholesome Crockpot Beef Stew is all about enhancing its rich flavors and creating a warm, inviting meal. Here are some delightful serving suggestions to elevate your dining experience.

With Crusty Bread

  • Serve warm, crusty bread on the side to soak up the delicious broth. A baguette or sourdough works great.

Over Rice

  • Ladle the stew over a bed of fluffy rice for a hearty meal. Choose white rice or brown rice for extra texture.

With Fresh Herbs

  • Garnish each bowl with fresh parsley or thyme for a pop of color and added freshness.

Accompanied by Salad

  • Pair with a mixed green salad dressed in a light vinaigrette to balance the rich flavors of the stew.

How to Perfect Wholesome Crockpot Beef Stew

Perfecting your Wholesome Crockpot Beef Stew can take it from good to great! Follow these simple tips for an amazing dish.

  • Sear the meat: Brown the stew meat in olive oil before adding it to the crockpot. This step enhances flavor and enriches the overall taste.
  • Use quality beef stock: Opt for homemade or high-quality beef stock. It will provide deeper flavor compared to store-bought options.
  • Adjust seasoning: Taste your stew before serving and adjust seasonings as necessary. A pinch more salt or pepper can make a big difference.
  • Thicken if desired: For a thicker consistency, mix cold water with cornstarch and add it towards the end of cooking.
  • Cook low and slow: Allowing the stew to cook on low for longer yields tender meat and melds flavors beautifully.
  • Add vegetables last: For firmer vegetables, consider adding them halfway through cooking instead of at the beginning.

Best Side Dishes for Wholesome Crockpot Beef Stew

Complement your Wholesome Crockpot Beef Stew with these tasty side dishes that enhance your meal’s comfort factor.

  1. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic pair perfectly with the rich stew.

  2. Steamed Green Beans
    Crisp-tender green beans add color and freshness, balancing out the hearty dish.

  3. Colcannon
    A traditional Irish dish made from mashed potatoes mixed with cabbage or kale offers a delightful twist.

  4. Roasted Brussels Sprouts
    Roasting Brussels sprouts brings out their natural sweetness and adds crunch alongside the stew.

  5. Cornbread Muffins
    Sweet cornbread muffins are perfect for sopping up every last drop of stew while adding a comforting touch.

  6. Cauliflower Rice
    For a low-carb option, serve cauliflower rice as a light alternative that still complements the stew beautifully.

  7. Crispy Polenta Fries
    Crispy polenta fries add a unique texture and flavor contrast when served alongside this comforting meal.

  8. Simple Cucumber Salad
    This refreshing salad made with cucumbers, vinegar, and herbs provides an excellent contrast to the warm stew’s richness.

Common Mistakes to Avoid

When making Wholesome Crockpot Beef Stew, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.

  • Bold selection of meat: Choosing the wrong cut can lead to tough stew. Opt for tender cuts like chuck or round for better results.
  • Bold seasoning errors: Under-seasoning can make your stew bland. Always taste and adjust seasonings during cooking.
  • Bold neglecting the browning process: Skipping browning the meat can reduce flavor depth. Take time to sear your meat for richer taste.
  • Bold overloading with veggies: Adding too many vegetables can dilute the broth. Stick to the recommended amounts for balanced flavors.
  • Bold ignoring cooking times: Cooking for too long can turn meat mushy. Follow the suggested times for perfect tenderness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Wholesome Crockpot Beef Stew

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Wholesome Crockpot Beef Stew

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm.
  • Microwave: Heat in a microwave-safe bowl, stirring occasionally until heated through.
  • Stovetop: Warm on medium heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

What makes this Wholesome Crockpot Beef Stew special?

This recipe combines tender beef with robust flavors and hearty vegetables, creating a comforting meal that requires minimal effort.

Can I customize my Wholesome Crockpot Beef Stew?

Absolutely! Feel free to add your favorite vegetables or spices according to your taste preferences.

How do I thicken my Wholesome Crockpot Beef Stew?

You can mix cold water with cornstarch and stir it into the stew during the last hour of cooking for a thicker consistency.

What sides pair well with Wholesome Crockpot Beef Stew?

Serve with crusty bread, rice, or a fresh salad for a complete meal.

Final Thoughts

Wholesome Crockpot Beef Stew is not just easy to prepare but also versatile enough to adapt based on your preference. Whether you choose different vegetables or spices, this stew promises comfort and satisfaction. Give it a try and enjoy its hearty goodness!

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Wholesome Crockpot Beef Stew

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Wholesome Crockpot Beef Stew is the ultimate comforting dish for busy days. This hearty stew combines tender beef, a medley of fresh vegetables, and a rich broth that simmers to perfection while you go about your day. With minimal effort, you can enjoy a warm, satisfying meal that’s ideal for family dinners or gatherings with friends. Not only is it packed with flavor, but it’s also versatile enough to adapt based on what you have on hand. Make a large batch for leftovers throughout the week—this stew is sure to become a favorite in your household.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 210 minutes
  • Total Time: 3 hours 50 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American

Ingredients

Scale
  • 2 ½ pounds stew meat
  • 36 tablespoons olive oil
  • 1 cup apple vinegar
  • 4 cups beef stock
  • 5 medium carrots, chopped
  • 1 pound baby Yukon gold potatoes
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves
  • Optional: corn starch for thickening

Instructions

  1. Prepare all vegetables by chopping them into bite-sized pieces.
  2. In a large skillet, heat olive oil over medium-high heat and brown the seasoned stew meat for about 5 minutes. Transfer to a crockpot.
  3. Sauté onions in butter until translucent; add garlic and cook briefly before adding to the crockpot.
  4. Combine remaining ingredients in the crockpot: apple vinegar, beef stock, bouillon cubes, tomato concentrate, carrots, potatoes, bay leaves, rosemary, and peas.
  5. Set the crockpot on low and cook for approximately 210 minutes (3.5 hours). If desired, thicken with corn starch during the last hour.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 75mg

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