White Peach Raspberry Almond Salad
White Peach Raspberry Almond Salad is a refreshing and vibrant dish that’s perfect for summer gatherings, picnics, or light family dinners. This delightful salad brings together the sweet juiciness of white peaches, the tartness of fresh raspberries, and the satisfying crunch of candied almonds. Topped with creamy feta or white cheddar cheese, it offers a harmonious blend of flavors and textures that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3/4 cup Olive Oil
- 2 Tablespoons Red apple vinegar
- 3–4 Tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing them in a large bowl or platter. Top with sliced peaches, raspberries, and cheese.
- In a small saucepan over low heat, combine sliced almonds and sugar. Stir continuously until the sugar melts and coats the almonds evenly. Transfer to wax or parchment paper to cool.
- Sprinkle cooled candied almonds over the salad for added crunch.
- In a separate bowl, mix olive oil, red apple vinegar, sugar, and salt to create the dressing. Chill until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/white-peach-raspberry-almond-salad/