White Chicken Chili
Indulge in a creamy and comforting White Chicken Chili recipe that’s perfect for any gathering or cozy evening at home. This hearty dish features tender shredded chicken, nutrient-rich white beans, and sweet corn simmered to perfection with flavorful spices. Quick to prepare and freezer-friendly, it’s an ideal choice for meal prep, ensuring you always have a delicious meal on hand. Customize your bowl with a variety of toppings like avocado, lime wedges, or jalapeños for an extra kick. Whether enjoyed on a chilly night or at a festive get-together, this White Chicken Chili will surely warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz)
- 1 can sweet corn (12 oz)
- 1 can green chiles (4 oz)
- 4 ounces cream cheese
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a Dutch oven or soup pot, combine the chicken and broth. Simmer over medium-high heat until the chicken is cooked through (about 15 minutes).
- Remove the chicken and shred it using forks before returning it to the pot.
- Stir in the beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Add cubed cream cheese and let simmer for about 10 minutes until melted.
- If desired, thicken by mixing cornstarch with water and adding it to the chili.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 719mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 88mg
Find it online: https://nobakeheaven.com/white-chicken-chili-recipe/