Walnut Maple Roasted Sweet Potatoes
Indulge in the heartwarming flavors of Walnut Maple Roasted Sweet Potatoes, a delightful side dish perfect for any occasion. Each bite features tender sweet potatoes roasted to perfection, enhanced with a luscious cinnamon butter glaze. The topping of caramelized walnuts and a drizzle of maple syrup adds a satisfying crunch and richness that will leave everyone at the table craving more. This easy-to-make recipe is not only delicious but also packed with nutrients, making it a wholesome addition to your meals. Whether for festive gatherings or cozy family dinners, this dish is sure to impress with its vibrant colors and comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- ⅓ cup melted unsalted butter
- 1.5 teaspoons cinnamon (divided)
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup + 2 tablespoons
- ⅓ cup chopped walnuts
- 1 teaspoon thyme
Instructions
- Preheat your oven to 200°C (400°F). Clean and cut sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon cinnamon, salt, and pepper. Mix well.
- Spread the seasoned slices on a baking tray in a single layer and roast for 25–30 minutes until fork-tender.
- Meanwhile, mix maple syrup, chopped walnuts, remaining cinnamon, and thyme in a bowl.
- Remove sweet potatoes from the oven; top each slice with about 1 teaspoon of walnut mixture and return to bake for another 8–10 minutes until caramelized.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 245
- Sugar: 14g
- Sodium: 116mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/walnut-maple-roasted-sweet-potatoes/