Vietnamese Grilled Chicken: An Amazing Ultimate Recipe
Indulge in the vibrant flavors of Vietnamese Grilled Chicken, a dish that effortlessly combines savory and sweet elements for an unforgettable meal. This easy-to-follow recipe is perfect for family dinners, summer barbecues, or casual get-togethers with friends. The chicken thighs are marinated in a delicious blend of fish sauce, soy sauce, and aromatic spices, ensuring each bite is packed with flavor. Serve it alongside fluffy jasmine rice or fresh vegetables for a delightful dining experience that will impress your guests and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- In a mixing bowl, whisk together fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least one hour or overnight for enhanced flavor.
- Preheat the grill to medium-high heat (around 400°F or 200°C).
- Remove the chicken from the marinade and let excess drip off before placing it on the grill.
- Grill for 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for about 5 minutes before serving on a platter garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg