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Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa

Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa
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Indulge in the delightful flavors of Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa, a wholesome dish that combines tender sweet potatoes with a savory quinoa filling. Bursting with sun-dried tomatoes, olives, and spinach, this recipe is not only nutritious but also easy to prepare. Perfect for weeknight dinners or special occasions, these stuffed sweet potatoes cater to plant-based diets while satisfying everyone at the table. With hearty ingredients rich in protein and vitamins, you can enjoy a meal that’s both delicious and good for you.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 2 cups spinach
  • 1/2 cup canned chickpeas
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 tablespoons kalamata olives (chopped)
  • 1 cup cooked quinoa
  • 1 tablespoon tahini
  • 1 teaspoon lemon juice
  • Pinch of salt and pepper
  • 1 – 2 tablespoons water (to thin)
  • Chives
  • Red pepper flakes

Instructions

  1. Preheat your oven to 400ºF. Puncture sweet potatoes with a fork and bake in a baking dish for 35–45 minutes until soft.
  2. In a sauté pan, heat olive oil over medium heat. Add spinach, chickpeas, sun-dried tomatoes, olives, cooked quinoa, thyme, dill, garlic powder, salt, and pepper. Sauté until warmed through.
  3. Once baked, let the sweet potatoes cool slightly before splitting them open and stuffing with the quinoa mixture.
  4. For the sauce, whisk together tahini, lemon juice, salt, pepper, and water in a small bowl until smooth.
  5. Serve warm drizzled with tahini sauce and garnished with fresh chives.

Nutrition

Find it online: https://nobakeheaven.com/vegan-stuffed-sweet-potatoes-with-mediterranean-quinoa/