Vegan Sour Cream
Indulge in the delightful taste of this Vegan Sour Cream, a thick and creamy alternative that brings a tangy twist to your favorite dishes. Made from just six simple ingredients, this plant-based sour cream is perfect for enhancing everything from tacos to salads. Its rich and smooth texture, thanks to soaked cashews, makes it an excellent dairy-free option that’s easy to whip up in minutes. Versatile and customizable, you can adjust the tanginess to suit your taste and enjoy it as a dip, topping, or ingredient in various recipes. Elevate your meals with this nutritious and delicious vegan condiment that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Plant-based
Ingredients
Scale
- 1 1/3 cups cashews (soaked)
- 2/3 cup dairy-free yogurt (unsweetened)
- 1/4 to 1/2 cup water
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 to 2/3 teaspoon sea salt
Instructions
- Soak the cashews for at least 3 hours or boil for 10-15 minutes until softened. Drain and rinse.
- In a blender, combine soaked cashews, dairy-free yogurt, water (start with less), vinegar, lemon juice, and salt. Blend until smooth.
- Taste and adjust the acidity by adding more vinegar or lemon juice if desired.
- Serve immediately or store in the fridge for later use.
Nutrition
- Serving Size: ~2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/vegan-sour-cream/