Vegan Protein Pancakes
Vegan Protein Pancakes are a delicious and nutritious way to kickstart your morning! Packed with over 30 grams of protein per serving, these fluffy pancakes offer a satisfying breakfast option that caters to both busy mornings and leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup flour
- 1/3 cup protein powder
- 1 1/2 tsp baking powder
- scant 1/4 tsp salt
- 3/4 cup milk of choice or water
- 2 tsp oil or nut butter (optional)
- 1 tbsp sugar or sweetener (optional)
Instructions
- In a mixing bowl, whisk together the flour, protein powder, baking powder, and salt.
- Gradually add the milk or water, oil or nut butter, and sugar or sweetener. Mix until well combined; adjust liquid for desired consistency.
- Allow the batter to rest for about 10 minutes for fluffier pancakes.
- Heat a nonstick skillet over medium heat and grease it lightly.
- Pour small ladles of batter onto the skillet. Cook until edges look dry; flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 360
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/vegan-protein-pancakes/