Vegan Lemon Bread
Indulge in the delightfully moist and zesty Vegan Lemon Bread, a perfect treat for any occasion! This easy-to-make recipe showcases the bright flavor of fresh lemons, complemented by a fluffy texture that everyone will love. Ideal for brunch, dessert, or a midday snack, this lemon bread is both refreshing and satisfying. Plus, it comes together quickly in just one bowl, making cleanup a breeze. With customizable options to fit your dietary needs, this plant-based loaf is sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 2 cups flour
- 1 ½ tsp baking powder
- ¾ tsp salt
- ¼ tsp baking soda
- 1 cup sugar (or xylitol for sugar-free)
- ¾ cup milk of choice
- ½ cup plain yogurt (e.g., almondmilk yogurt)
- ¼ cup oil (or applesauce)
- ¼ cup lemon juice
- Zest of 1 large or 2 small lemons (about 1 tbsp)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a large bowl, mix dry ingredients: flour, baking powder, salt, and baking soda.
- In another bowl, whisk together wet ingredients: milk, yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
- Spread batter evenly in the prepared pan and bake for 50–55 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/vegan-lemon-bread/