Vegan Lemon Blueberry Cake
Indulge in the delightful flavors of our Vegan Lemon Blueberry Cake, a fluffy and refreshing dessert that’s perfect for any occasion. Made with just seven simple ingredients, this cake is easy to whip up in a single bowl, making it ideal for busy bakers and those looking to enjoy a light yet satisfying treat. The zesty lemon pairs beautifully with bursts of juicy blueberries, creating a mouthwatering experience that everyone will love. Whether you’re celebrating a special event or enjoying an afternoon snack, this vegan cake will surely impress with its vibrant taste and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 3 teaspoons baking powder
- 3/4 cup dairy-free milk
- 1/2 cup neutral oil
- 1/3 cup fresh lemon juice (and zest)
- 1 1/4 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch baking pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix dairy-free milk, oil, lemon juice, zest, and vanilla extract.
- Combine wet and dry ingredients gently until just mixed; then fold in the blueberries.
- Pour into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/vegan-lemon-blueberry-cake/