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Vegan Jamaican Sweet Potato Pudding

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Vegan Jamaican Sweet Potato Pudding is a luscious and satisfying dessert that brings the vibrant flavors of the Caribbean right to your table. With its rich, moist texture created from a blend of sweet potatoes and creamy coconut milk, this pudding is not only a delightful treat but also a nutritious option packed with vitamins. Perfect for family gatherings or festive celebrations, it can be enjoyed warm or chilled, making it versatile for any occasion. Topped with a light coconut glaze, this dessert is sure to impress both vegans and non-vegans alike!

Ingredients

Scale
  • 2 pounds sweet potato
  • 1 can (14 ounces) coconut milk
  • 1 cup coconut palm sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon nutmeg (optional)
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat the oven to 375°F and grease a 9-inch round baking pan.
  2. Peel and chop the sweet potatoes, then grate them using a food processor or grater.
  3. In a mixing bowl, combine grated sweet potatoes, coconut milk, coconut palm sugar, ginger, vanilla extract, spices, and salt.
  4. Gradually stir in the gluten-free flour until smooth.
  5. Pour the batter into the prepared pan and bake for about 45 minutes.
  6. For the topping, mix together additional coconut milk, coconut sugar, vanilla extract, and optional cinnamon; pour over the pudding after 45 minutes of baking.
  7. Bake for another 45 minutes until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/vegan-jamaican-sweet-potato-pudding/