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Vegan Gingerbread Chocolate Tart

Vegan Gingerbread Chocolate Tart
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Experience the festive delight of a Vegan Gingerbread Chocolate Tart, where warm spices meet rich chocolate in a perfect harmony. This indulgent dessert features a spiced chocolate ganache filling nestled in a crispy gingerbread crust, making it a stunning centerpiece for your holiday celebrations or any sweet craving. With its nut-free and gluten-free options, this tart is not only delicious but also inclusive for various dietary needs. Impress your guests with this easy-to-make treat that delivers bold flavors and an elegant presentation.

Ingredients

Scale
  • 150 g plain flour (or gluten-free all-purpose flour)
  • 100 g vegan butter
  • 60 g molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • ½ teaspoon orange zest (optional)
  • 250 g dark chocolate
  • 350 g coconut cream
  • 60 g pure maple syrup
  • 20 g molasses
  • 1 teaspoon ground ginger
  • pinch sea salt
  • ¼ batch vegan gingerbread cookies (optional)
  • 2 tablespoons pomegranate seeds (optional)

Instructions

  1. Preheat your oven to 160°C (fan) or 180°C (conventional). Grease and flour a 9-inch round tart tin.
  2. In a food processor, combine the flour, vegan butter, molasses, spices, and salt to form a loose dough. Chill for 30 minutes.
  3. Roll out the dough and fit it into the prepared tart tin. Parbake for 12 minutes with parchment paper and beans; then bake for another 10–12 minutes until crisp.
  4. For the filling, heat coconut cream until simmering and pour over chopped dark chocolate. Let sit before whisking until smooth. Mix in maple syrup, molasses, ginger, and salt.
  5. Pour ganache into the cooled tart shell. Chill for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://nobakeheaven.com/vegan-gingerbread-chocolate-tart/