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Vegan Garlic Dough Balls

Vegan Garlic Dough Balls
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Vegan Garlic Dough Balls are the ultimate crowd-pleaser that combines a fluffy texture with the rich flavors of garlic butter and a creamy cashew dip. Perfect for gatherings, game nights, or cozy evenings at home, these delightful bites are both simple to make and incredibly satisfying. Pair them with various dipping sauces for an experience that will impress your guests and leave them wanting more. With ingredients that cater to a wide range of dietary preferences, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 500 g white bread flour
  • 10 g instant yeast
  • 3 teaspoons salt
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 160 ml unsweetened non-dairy milk
  • 160 ml water
  • 75 g raw cashews
  • 4 cloves garlic (for dip and garlic butter)
  • 85 g vegan butter

Instructions

  1. In a bowl or stand mixer, combine flour, yeast, salt, and sugar. Add olive oil, non-dairy milk, and water; mix until a rough dough forms.
  2. Knead for 5–10 minutes until smooth and elastic. Let rise in a warm spot until doubled in size (1–2 hours).
  3. Soak cashews in boiling water until soft. Blend with garlic, tapioca starch, salt, nutritional yeast, vinegar, and fresh water until smooth.
  4. Punch down the dough, shape into balls (about 30g each), and arrange on a lined baking sheet around a greased ramekin.
  5. Preheat oven to 210°C (425°F). Prepare garlic butter by melting vegan butter with crushed garlic and parsley.
  6. Once dough is puffy, pour cashew dip into ramekin and drizzle garlic butter over dough balls. Bake for about 20 minutes until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/vegan-garlic-dough-balls/