Vegan Chocolate Muffins
Experience the joy of baking with these Vegan Chocolate Muffins, a delightful treat that’s perfect for any occasion! Made in just one bowl and ready in about 30 minutes, these muffins are not only quick and easy but also packed with rich chocolate flavor. They cater to various dietary needs, being plant-based, gluten-free, and refined sugar-free, making them an ideal snack or dessert for everyone. Perfectly moist and deliciously satisfying, they will impress both kids and adults alike. Enjoy them as a wholesome breakfast or a sweet indulgence anytime!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately eight muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 1 1/3 cup oat flour (gluten-free if needed)
- 1/3 to 1/2 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup almond milk
- 2/3 cup unsweetened applesauce
- 1/4 cup nut butter
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 360°F (180°C) and line a muffin pan.
- In a large mixing bowl, whisk together oat flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt.
- Add almond milk, applesauce, nut butter, apple cider vinegar, and vanilla extract; stir until combined.
- Fold in the dairy-free chocolate chips.
- Divide the batter evenly among muffin wells (makes about eight muffins).
- Bake for 24 to 27 minutes or until tops crack; use a toothpick to check doneness.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/vegan-chocolate-muffins/