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Vegan Chickpea Gnocchi Soup

Vegan Chickpea Gnocchi Soup
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Vegan Chickpea Gnocchi Soup is the perfect vegan comfort dish that warms both the heart and the soul. This delightful one-pot meal combines soft potato gnocchi with hearty chickpeas and a medley of fresh vegetables in a creamy coconut milk broth, making it not only delicious but also nourishing. Ready in just 30 minutes, this simple recipe is ideal for busy weeknights or cozy gatherings. With its rich flavors and satisfying texture, this soup is sure to become a favorite in your household.

Ingredients

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  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 32 oz. vegetable broth
  • 1 (13.5 oz.) can full-fat coconut milk
  • 1 (15 oz.) can chickpeas, drained
  • 16 oz. frozen vegan potato gnocchi
  • 1 cup shredded vegan Parmesan, optional
  • 2 cups fresh chopped kale or spinach
  • 1 teaspoon apple cider vinegar
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley
  • vegan Parmesan

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion, carrot, and celery with salt and pepper for about 8 minutes until softened.
  3. Add garlic, thyme, oregano, and sage; cook for 1 minute.
  4. Stir in chickpeas and gnocchi until combined.
  5. Pour in vegetable broth and coconut milk; season with salt and pepper.
  6. Bring to a simmer; reduce heat and cook for 6-10 minutes until gnocchi are tender.
  7. Remove from heat; stir in shredded vegan Parmesan and kale/spinach with apple cider vinegar.
  8. Season to taste; garnish with parsley before serving.

Nutrition

Find it online: https://nobakeheaven.com/vegan-chickpea-gnocchi-soup/