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Indulge in the vibrant flavors of Vegan Burrito Bowls with Black Beans and Sweet Potatoes, a wholesome dish that’s as comforting as it is nutritious. Perfect for any occasion, these gluten-free bowls boast a delightful mix of roasted sweet potatoes, protein-packed black beans, and a zesty rice base, all customizable to your taste. With options to add fresh toppings like creamy avocado and tangy pico de gallo, this recipe is ideal for meal prep or a cozy dinner at home. Enjoy a satisfying plant-based meal that’s both colorful and delicious!