Print

Vegan Brown Butter Peach Cobbler

Vegan Brown Butter Peach Cobbler
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Vegan Brown Butter Peach Cobbler, a perfect summer dessert that marries ripe peaches and fresh blueberries with nutty brown butter. This irresistible treat boasts a sticky, caramelized exterior and a light, fluffy interior, making it an ideal choice for gatherings or cozy family dinners. The harmonious blend of fruits and warm spices creates a rich flavor profile that will leave everyone craving more. Serve it warm with vegan vanilla ice cream or enjoy it on its own for a comforting sweet finish to any meal.

Ingredients

Scale
  • 1 pound ripe peaches
  • 1/2 cup fresh blueberries
  • 1/3 cup organic brown sugar (or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Scant 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom (optional)
  • 10 tablespoons vegan butter
  • 1 1/2 cups all-purpose flour
  • Scant 2/3 cup old-fashioned rolled oats
  • 1 cup organic cane sugar
  • Scant 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 1/4 cups full-fat oat milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract (optional)
  • vegan vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice peaches and mix with blueberries, brown sugar, and spices in a bowl; let sit for 30 minutes.
  3. In a cast iron skillet over medium heat, melt vegan butter until golden brown.
  4. Combine flour, oats, sugar, salt, and baking powder in another bowl. Add oat milk and extracts; mix gently.
  5. Distribute batter over the brown butter in the skillet and top with fruit mixture.
  6. Bake for 45 to 50 minutes until golden brown and bubbling.
  7. Cool for 10 to 20 minutes before serving.

Nutrition

Find it online: https://nobakeheaven.com/vegan-brown-butter-peach-cobbler/