Turkey and Havarti Croissant Sandwich
Indulge in the delightful Turkey and Havarti Croissant Sandwich, a scrumptious way to repurpose Thanksgiving turkey leftovers. This recipe features flaky croissants layered with creamy Havarti cheese, savory turkey slices, and a sweet touch of apricot jelly, all balanced by zesty honey mustard. Perfect for quick lunches or cozy dinners, this sandwich is not just a meal; it’s an experience. In just 10 minutes, you can create a flavor-packed dish that impresses at any occasion. Add fresh greens for a satisfying crunch, and enjoy the harmonious blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants (or 8 mini croissants)
- 8 slices of Havarti cheese
- 16 slices of turkey
- 4 tablespoons of apricot jelly
- 4 tablespoons of honey mustard
- 1/2 cup of arugula or micro greens
- 2 tablespoons of butter
- Everything bagel seasoning
- Honey
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Slice each croissant in half and spread apricot jelly on one half and honey mustard on the other.
- Layer one slice of Havarti cheese, four slices of turkey, and a handful of arugula on the bottom half.
- Replace the tops and brush with butter; sprinkle with Everything Bagel seasoning and drizzle with honey.
- Bake for about 5 minutes until the cheese melts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 12g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/turkey-and-havarti-croissant-sandwich/