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Tiramisu Cheesecake Delight

Tiramisu Cheesecake Delight
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Indulge in the exquisite Tiramisu Cheesecake Delight, a luscious dessert that unites the classic flavors of tiramisu with the creamy texture of cheesecake. This delightful treat is perfect for any occasion, from family gatherings to festive celebrations. With layers of coffee-infused cheesecake and a rich chocolate espresso cream topping, this dessert will captivate both coffee enthusiasts and cheesecake lovers alike. Easy to prepare and visually stunning, it’s sure to be the centerpiece of your dessert table.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup sugar
  • 3 large eggs
  • 1 cup mascarpone cheese
  • ½ cup strong brewed coffee, cooled
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 2 tbsp cocoa powder

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Fold in mascarpone, cooled coffee, and vanilla extract until creamy.
  4. Pour the filling over the cooled crust. Bake for 50-60 minutes until slightly jiggly in the center. Cool before refrigerating for at least four hours or overnight.
  5. Whip together heavy cream, powdered sugar, cocoa powder, and instant espresso powder until soft peaks form.
  6. Spread chocolate espresso cream over chilled cheesecake and garnish with chocolate shavings before serving.

Nutrition

Find it online: https://nobakeheaven.com/tiramisu-cheesecake-delight/