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The Irresistible Appeal of Raspberry Cinnamon Rolls

The Irresistible Appeal of Raspberry Cinnamon Rolls
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Indulge in the delightful experience of The Irresistible Appeal of Raspberry Cinnamon Rolls. These sweet and tangy rolls are filled with a luscious blend of fresh raspberries and aromatic cinnamon, creating a unique harmony of flavors that will brighten any morning. Topped with a refreshing lemon glaze, these rolls are not only visually stunning but also incredibly satisfying. Perfect for brunch gatherings or cozy family breakfasts, this recipe is simple enough for novice bakers while delivering impressive results.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar for filling
  • 2 teaspoons ground cinnamon for filling
  • 1 cup powdered sugar for glaze
  • 1 tablespoon fresh lemon juice for glaze
  • Zest of 1 lemon for glaze

Instructions

  1. In a large bowl, mix the flour, sugar, yeast, and salt.
  2. In another bowl, whisk together warm milk, melted butter, and eggs.
  3. Gradually combine wet ingredients with dry ingredients until dough forms.
  4. Knead dough on a floured surface for about 8–10 minutes until smooth.
  5. Let the dough rise in a greased bowl for about an hour until doubled in size.
  6. For the filling, combine sugar and cinnamon; toss with raspberries.
  7. Roll out dough into a rectangle and spread filling evenly over it.
  8. Roll up tightly from one edge and slice into twelve pieces.
  9. Arrange rolls in a greased baking pan and let rise again for 30 minutes.
  10. Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.
  11. Prepare the glaze by whisking powdered sugar with lemon juice and zest; drizzle over warm rolls before serving.

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