THE BEST STRAWBERRY CHEESECAKE RECIPE
Indulge in the ultimate dessert experience with this delightful strawberry cheesecake recipe. Creamy and luscious, each slice is a harmony of rich flavors complemented by a fresh strawberry compote. Perfect for summer gatherings, this cheesecake is not just easy to make but also impressively elegant, making it an ideal centerpiece for any occasion. With its perfectly creamy texture and versatility in presentation, this dessert is sure to become a family favorite. Whether you serve it as classic slices, mini cheesecakes, or parfaits, every bite will be met with smiles and satisfaction. Treat yourself and your loved ones to this scrumptious dessert today!
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 190g graham cracker crumbs
- 35g sugar
- 75g melted unsalted butter
- 32 oz full-fat cream cheese
- 325g granulated sugar
- ½ tsp salt
- 1 tsp vanilla essence
- 4 large eggs
- 120g heavy cream
- 240g sour cream
- 1 tbsp cornstarch
- 2–3 tablespoons lemon juice
- 1 lb strawberries
- 55g sugar for compote
- 1 tsp cornstarch for compote
- Juice of ½ a lemon for compote
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes.
- In a large bowl, beat cream cheese until smooth. Gradually add granulated sugar, then mix in salt and vanilla essence.
- Add eggs one at a time. Stir in heavy cream, sour cream, cornstarch, and lemon juice until well combined.
- Pour the filling over the cooled crust and bake for 60–75 minutes until set but slightly jiggly in the center.
- Cool gradually in the oven with the door ajar for about an hour.
- For the compote, cook chopped strawberries with sugar over medium heat for about 5 minutes. Thicken with cornstarch mixed with lemon juice.
- Once cheesecake is cooled completely, top with strawberry compote before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/the-best-strawberry-cheesecake-recipe/