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The Best Old-Fashioned Swiss Steak Recipe

The Best Old-Fashioned Swiss Steak Recipe
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Discover the ultimate comfort food experience with The Best Old-Fashioned Swiss Steak Recipe. This hearty dish features tender cubed steak simmered in a rich tomato gravy, complemented by savory mushrooms, bell peppers, and onions. Perfect for family dinners or cozy gatherings, each bite delivers a satisfying blend of flavors that evoke nostalgia. Serve it alongside creamy mashed potatoes or buttered egg noodles to soak up the delicious gravy, creating a meal that everyone will love. With straightforward instructions and common ingredients, this recipe is accessible for cooks of all skill levels. Bring warmth to your table with this delightful classic today!

Ingredients

Scale
  • 2 pounds cubed steak
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon granulated garlic
  • 1/4 cup vegetable oil
  • 1 onion, diced
  • 1–2 stalks celery, diced
  • 1 green bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 1 (15-ounce) can diced or stewed tomatoes
  • 2 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sugar
  • 2 tablespoons of water
  • 2 tablespoons cornstarch

Instructions

  1. Preheat oven to 325°F.
  2. In a resealable bag, mix flour, salt, pepper, and garlic. Coat cubed steak in the mixture.
  3. Heat oil in a Dutch oven over medium-high heat and brown the steaks on both sides.
  4. Sauté diced onion, celery, bell pepper, and mushrooms for about 6–7 minutes until softened; add minced garlic and tomato paste.
  5. Stir in diced tomatoes, beef broth, thyme, and sugar; return browned steaks to the pot.
  6. Cover and bake for 1½ to 2 hours until fork-tender.
  7. Create a slurry with cornstarch and water; stir into gravy on the stovetop until thickened.
  8. Serve topped with gravy alongside your favorite sides.

Nutrition

Find it online: https://nobakeheaven.com/the-best-old-fashioned-swiss-steak-recipe/