The Best Low Carb Banana Bread (keto-friendly)
Indulge in The Best Low Carb Banana Bread (keto-friendly), a delectable treat that combines health and flavor seamlessly. Made with ripe bananas and almond flour, this moist and fluffy banana bread is perfect for breakfast, snacks, or dessert without the guilt. Easy to prepare and versatile, it’s a fantastic option for anyone following a low-carb or keto diet. With customizable add-ins like nuts or sugar-free chocolate chips, you can make it your own. Enjoy a slice any time of day and savor a healthy indulgence that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1–3 medium overripe bananas (or 2 tsp banana extract for keto)
- 3 large eggs
- 2 cups almond flour
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- 1 tsp pure powdered stevia (adjusted to taste)
- Optional: 1/2 cup walnuts
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, beat the eggs until frothy, then mix in mashed bananas and oil.
- In another bowl, combine almond flour, baking soda, and stevia.
- Mix wet and dry ingredients until just combined; fold in walnuts if desired.
- Grease a loaf pan and pour in the batter.
- Bake for 45-60 minutes; check doneness with a toothpick.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 182
- Sugar: 2g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg