The Best Fluffy Croissant Recipe for Perfect Homemade Pastries
Indulge in the delightful experience of making The Best Fluffy Croissant Recipe for Perfect Homemade Pastries. These croissants are a symphony of flaky layers and buttery goodness, perfect for breakfast or any special occasion. With their golden-brown exterior and soft, airy interior, you’ll not only satisfy your cravings but also impress your family and friends with your baking prowess. The warm aroma wafting through your kitchen will undoubtedly make this recipe a new favorite. Whether served with jam, fresh fruit, or as part of an elegant brunch spread, these croissants are sure to elevate any meal.
- Prep Time: 180 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Yield: Approximately 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 ¼ teaspoons instant yeast
- ½ cup water
- 3 ½ cups all-purpose flour (plus for dusting)
- â…“ cup granulated sugar
- 2 teaspoons salt
- 1 cup whole milk
- 1 large egg (beaten)
- 1 ½ cups unsalted butter (cubed)
- 2 tablespoons all-purpose flour
Instructions
- Prepare ingredients by cubing the chilled butter and bringing milk to room temperature.
- In a stand mixer, combine flour, sugar, salt, yeast (if using instant), water, and milk. Mix until smooth.
- Let dough rest in a covered bowl for about 30 minutes.
- Beat cubed butter with flour until creamy; shape into a square, wrap in plastic wrap, and chill.
- Roll out dough into a square, enclose butter inside, and chill again.
- Roll out the dough packet into a rectangle; fold into thirds and refrigerate multiple times to create layers.
- Shape croissants from rolled dough and proof until doubled in size.
- Bake at 375°F for approximately 20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 270
- Sugar: 5g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg