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Teriyaki Chicken Poke Bowls

Teriyaki Chicken Poke Bowls
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Experience flavorful Teriyaki Chicken Poke Bowls loaded with fresh ingredients. Customize them for a meal everyone will love—try it now!

Ingredients

Scale
  • 2 cups short grain sushi rice
  • 1 pound boneless skinless chicken breasts
  • ½ cup soy sauce
  • ¼ cup light brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha
  • ⅓ cup mayonnaise
  • Pickled red onions
  • 1 cup shelled edamame (steamed)
  • 1 cup diced fresh pineapple
  • 1 Persian cucumber (thinly sliced)
  • 1 carrot (peeled into ribbons or thinly sliced)
  • Green onion (sliced + sesame seeds, for garnish)

Instructions

  1. Rinse sushi rice under cold water until the water runs clear. Cook the rice in a rice cooker or pot with 2 cups of water. Once cooked, let it cool slightly before mixing in rice vinegar, sugar, and salt.
  2. In a mixing bowl, whisk together soy sauce, water, light brown sugar, rice vinegar, garlic, ginger, toasted sesame oil, and cornstarch. Heat this mixture in a saucepan over medium heat until it thickens. Set aside once done.
  3. Heat olive oil in a skillet over medium heat. Season chicken breasts as desired before adding them to the skillet. Cook each side until golden brown and fully cooked through (about 6-7 minutes per side). Once cooked, slice into strips and drizzle with teriyaki sauce.
  4. In serving bowls, layer sushi rice as a base. Top with sliced teriyaki chicken followed by your choice of toppings such as edamame, pineapple, cucumber slices, carrot ribbons, and pickled red onions. Drizzle with spicy mayo for an extra kick.
  5. Finish with sliced green onions and sesame seeds on top for added flavor and presentation. Serve immediately while warm!

Nutrition

Find it online: https://nobakeheaven.com/teriyaki-chicken-poke-bowls/