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Taco Stuffed Sweet Potatoes

Taco Stuffed Sweet Potatoes

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Elevate your dinner routine with these Taco Stuffed Sweet Potatoes, a quick and nutritious twist on traditional tacos that the whole family will love! In just under 20 minutes, you can enjoy tender sweet potatoes generously filled with seasoned ground beef and topped with your favorite toppings. This dish is perfect for busy weeknights or gatherings, allowing for endless customization to suit everyone’s palate. Add fresh ingredients like avocado or cheese for a satisfying meal that’s not only delicious but also packed with nutrients.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 medium sweet potatoes
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 packet taco seasoning
  • 1 cup chunky salsa
  • shredded cheese
  • diced avocado
  • diced tomato
  • sour cream

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef with onions and garlic until cooked through. Drain excess grease.
  2. Stir in taco seasoning and salsa; reduce heat to medium-low and cook for about 5 minutes until thickened, adding water as needed.
  3. Poke holes in sweet potatoes and microwave on high for 8-10 minutes until tender. Slice lengthwise and fluff insides with a fork.
  4. Spoon beef mixture into each sweet potato and top with desired toppings.
  5. Serve warm and enjoy!

Nutrition