Sweet Potato Oatmeal Cookies
Sweet Potato Oatmeal Cookies are a deliciously wholesome treat that combines the natural sweetness of sweet potatoes with hearty oats and rich chocolate chips. These cookies are not only quick to prepare but also packed with nutrients, making them an excellent choice for breakfast or snacks. Perfect for kids’ lunchboxes or as a grab-and-go option, they offer a delightful chewy texture and a satisfying taste that everyone will love. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup Mashed Sweet Potato Puree
- 1 cup Quick Oats
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/3 cup Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Boil sweet potato cubes in water until fork-tender; drain and cool.
- Mash the sweet potatoes until smooth.
- In a bowl, combine mashed sweet potatoes, oats, maple syrup, and vanilla extract.
- Stir in chocolate chips and adjust consistency if needed.
- Roll tablespoon-sized balls of dough and place them on the cookie sheet.
- Flatten slightly and bake for 15-20 minutes until golden brown.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/sweet-potato-oatmeal-cookies/