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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Indulge in the delightful flavors of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle, a perfect balance of heat and sweetness that will brighten up your weeknight dinners. This vibrant dish features juicy grilled chicken marinated in a sticky sweet chili sauce, served over fluffy jasmine rice and drizzled with a creamy coconut lime sauce. Topped with fresh cilantro and zesty lime wedges, this recipe is not only quick to prepare but also highly customizable, allowing you to add your favorite veggies or adjust the spice level to suit your taste. Ideal for casual gatherings or meal prep, this bowl is sure to become a family favorite.

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon lime juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • 1/4 teaspoon chili flakes optional

Instructions

  1. In a medium bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add the chicken and toss to coat evenly. Cover and marinate for at least 30 minutes or up to 2 hours in the fridge.
  2. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–6 minutes on each side until caramelized and fully cooked. Once done, let it rest for 5 minutes before slicing.
  3. In a small saucepan, combine coconut milk, honey, and lime juice. Simmer over low heat for about 5–7 minutes until slightly thickened. Remove from heat and allow it to cool slightly.
  4. Prepare jasmine rice according to package instructions. Once cooked, fluff it with a fork for added texture.
  5. To serve, add a generous portion of rice to each bowl. Top with sliced chicken, drizzle with coconut sauce, garnish with chopped cilantro, lime wedges, and sprinkle with chili flakes if desired.

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