Super Soft Molasses Cookies
Indulge in the comforting sweetness of Super Soft Molasses Cookies, a delightful treat that is perfect for any occasion. With their tender, chewy texture and rich flavors of molasses, ginger, and cinnamon, these cookies are sure to be a hit at holiday gatherings or cozy evenings at home. Each bite offers a satisfying blend of spices and sweetness, making them a classic favorite among cookie lovers. Easy to prepare and great for sharing, this recipe yields 36 cookies that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar (plus extra for rolling)
- 1/4 cup Full Flavor Molasses
- 1 Large Egg (room temperature)
Instructions
- In a mixing bowl, whisk together flour, cloves, ginger, baking soda, cinnamon, and salt; set aside.
- In another bowl, beat vegetable oil and sugar with a mixer until blended. Add molasses and egg; mix until smooth.
- Gradually combine dry ingredients into the wet mixture on low speed until just mixed.
- Cover the dough with plastic wrap and chill for at least 2 hours.
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- Form one-inch balls from chilled dough, roll in sugar, and place on baking sheets about 2 inches apart.
- Bake for 8-10 minutes until puffy; cool on the sheet for 5 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://nobakeheaven.com/super-soft-molasses-cookies/