Super Soft Molasses Cookies

Old fashioned Super Soft Molasses Cookies are a delightful treat that brings warmth and comfort to any occasion. These cookies are perfect for holiday gatherings, cookie swaps, or just a cozy night in. With their rich flavors of molasses, ginger, and cinnamon, each bite is an explosion of taste. The unique soft and chewy texture combined with a crackly sugar-coated exterior makes them irresistible.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps ensure that even novice bakers can whip up these delicious cookies without hassle.
• Bursting with Flavor: Each cookie is infused with the bold tastes of molasses and spices, creating a mouthwatering experience.
• Versatile Treat: Ideal for various occasions, from festive celebrations to everyday snacking.
• Perfectly Soft Texture: These cookies stay wonderfully soft and chewy, making them a favorite among cookie lovers.
• Great for Sharing: With 36 servings, these cookies are perfect for sharing with friends and family.

Tools and Preparation

To create your Super Soft Molasses Cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother.

Essential Tools and Equipment

• Stand Mixer or Hand Mixer
• Mixing Bowls
• Measuring Cups and Spoons
• Baking Sheets
• Parchment Paper or Silicone Mats

Importance of Each Tool

• Stand Mixer or Hand Mixer: Helps blend ingredients quickly and evenly for a smooth cookie dough.
• Mixing Bowls: Essential for combining dry ingredients separately before folding them into wet ingredients.
• Baking Sheets: Provides a sturdy surface for baking your cookies to perfection.

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Ingredients

To make these delightful Super Soft Molasses Cookies, gather the following ingredients:

Dry Ingredients

• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt

Wet Ingredients

• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
• 1/4 cup Full Flavor Molasses (I used the Brer Rabbit brand)
• 1 Large Egg (room temperature)

How to Make Super Soft Molasses Cookies

Step 1: Prepare the Dry Ingredients

Whisk together all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt in a mixing bowl. Set this mixture aside.

Step 2: Mix Wet Ingredients

In another bowl, use your stand mixer or hand mixer fitted with the paddle attachment to beat together the vegetable oil and granulated sugar on medium-high speed until well blended. Add in the full-flavored molasses and egg until completely mixed.

Step 3: Combine Mixtures

Lower the mixer speed to low and gradually add the whisked dry ingredients into the wet mixture. Mix until just combined; avoid overmixing.

Step 4: Chill Dough

Cover the mixing bowl with plastic wrap. Refrigerate the molasses cookie dough for at least 2 hours or until it’s easy to shape.

Step 5: Preheat Oven

Adjust your oven rack to the second level position (just above center) and preheat it to 375ºF. Line two baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Using a spoon or a tablespoon-sized cookie scoop, form one-inch size cookie dough balls. Roll each ball in granulated sugar before placing them on the lined baking sheet about 2 inches apart.

Step 7: Bake Cookies

Bake the cookies at 375ºF for about 8-10 minutes. Once done, remove them from the oven and let cool on the sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Store Your Cookies

These Super Soft Molasses Cookies can be stored in an airtight container at room temperature for up to a week while retaining their softness!

How to Serve Super Soft Molasses Cookies

Super soft molasses cookies are perfect for any occasion, bringing warmth and comfort to your gatherings. Here are some delightful serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic treat that balances the sweetness of the molasses.

Dipped in Hot Chocolate

• Enjoy your cookies dipped in a warm mug of hot chocolate. The flavors meld beautifully, making for a cozy dessert.

As Part of a Cookie Platter

• Arrange the super soft molasses cookies on a festive platter along with other holiday treats. They’ll be a delightful addition to any cookie swap.

With Fresh Fruit

• Serve these cookies alongside slices of fresh apple or pear. The fruit’s natural sweetness complements the spices in the cookies perfectly.

Crumbled Over Ice Cream

• For an indulgent dessert, crumble the cookies over vanilla ice cream. This adds texture and flavor to each scoop.

How to Perfect Super Soft Molasses Cookies

To achieve the ultimate softness and flavor in your super soft molasses cookies, consider these helpful tips.

• Chill the Dough: Refrigerate the cookie dough for at least 2 hours before baking. This helps the flavors develop and ensures softer cookies.

• Use Fresh Spices: Ensure your ground spices like ginger and cinnamon are fresh for maximum flavor impact. Old spices can dull the taste of your cookies.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies instead of soft ones.

• Don’t Overbake: Keep an eye on your cookies while they bake. Remove them from the oven when they’re still puffy; they will flatten as they cool.

Best Side Dishes for Super Soft Molasses Cookies

These super soft molasses cookies can be complemented by various side dishes, enhancing their deliciousness. Here are some great options:

1. Pumpkin Spice Latte
   A warm pumpkin spice latte adds seasonal flavor that pairs well with the spices in your cookies.

2. Apple Cider
   Hot or cold apple cider is a fantastic drink choice that brings out the warmth of the molasses and spices.

3. Cheese Platter
   Include mild cheeses like cream cheese or goat cheese on a platter for a savory contrast to sweet cookies.

4. Cranberry Sauce
   A dollop of homemade cranberry sauce provides tanginess that balances the sweetness of the molasses.

5. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a refreshing side that complements the rich flavors of your cookies.

6. Spiced Nuts
   A mix of spiced nuts offers crunch and flavor, making it a great crunchy counterpart to soft molasses cookies.

Common Mistakes to Avoid

Making Super Soft Molasses Cookies can be a delightful experience, but there are common mistakes that can ruin your batch. Here are some pitfalls to watch out for:

• Using cold ingredients – Cold eggs or oil can affect the dough’s texture. Always use room temperature ingredients for better mixing.
• Not chilling the dough – Skipping the refrigeration step can lead to cookies that spread too much while baking. Chilling helps maintain their shape and texture.
• Overmixing the dough – Overmixing can make cookies tough. Mix until just combined for a soft and chewy texture.
• Incorrect oven temperature – An oven that is too hot or too cold can affect baking times. Use an oven thermometer to ensure accurate temperatures.
• Not measuring flour correctly – Scooping flour directly from the bag can pack it down, leading to excess flour. Use the spoon and level method for precise measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Super Soft Molasses Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container or bag for up to three months.

Reheating Super Soft Molasses Cookies

• Oven – Preheat to 350°F (175°C) and heat cookies for about 5 minutes until warm.
• Microwave – Heat individually for about 10-15 seconds for a quick warm-up.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

How do I achieve super soft molasses cookies?

To ensure your molasses cookies are super soft, use room temperature ingredients and mix until just combined before chilling the dough.

Can I substitute ingredients in this recipe?

Yes! You can replace all-purpose flour with gluten-free flour or use coconut oil instead of vegetable oil for different flavors and dietary needs.

What should I do if my cookie dough is too sticky?

If your dough is too sticky after mixing, try adding a little more flour, one tablespoon at a time, until it’s manageable enough to shape.

How long will super soft molasses cookies last?

These cookies will stay fresh in an airtight container at room temperature for up to one week and they remain soft!

Final Thoughts

These Super Soft Molasses Cookies are not only delicious but also versatile. You can customize them by adding nuts or chocolate chips according to your preference. Give this classic recipe a try; it’s perfect for any occasion!