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Sugar Free Lemon Cookie Recipe

Sugar Free Lemon Cookie Recipe

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Satisfy your sweet cravings guilt-free with our delightful Sugar Free Lemon Cookie Recipe. Bursting with fresh lemon flavor and made with wholesome ingredients, these cookies are perfect for any occasion, from a light snack to a satisfying dessert that fits into your low-carb or keto lifestyle. With just 10 minutes of prep time, you can whip up a batch of these refreshing treats that everyone will love. Enjoy the sweet-tart goodness without the added sugars, making them a fantastic option for health-conscious individuals. Whether paired with tea, crumbled over yogurt, or enjoyed on their own, these cookies promise a burst of citrus flavor in every bite!

Ingredients

Scale
  • 2 cups almond flour
  • 3/4 cup low carb sweetener
  • 2 large egg whites
  • 1 tbsp lemon zest
  • 23 tbsp fresh lemon juice
  • 1/4 cup low carb sweetener (for rolling)

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together almond flour and powdered sweetener until well combined.
  3. Add egg whites, lemon zest, and lemon juice; mix thoroughly with a rubber spatula until combined.
  4. Roll portions of dough into balls using a cookie scoop and then roll each ball in the powdered sweetener before placing on a parchment-lined tray.
  5. Flatten each cookie gently using a spatula or tumbler bottom.
  6. Bake for 12-15 minutes or until edges are lightly browned.
  7. Allow to cool completely before enjoying.

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