Sugar Free Cookies
Indulge in the delightful world of sugar-free cookies that satisfy your sweet cravings without the added sugars. This quick and easy recipe requires just three simple ingredients and can be whipped up in only 10 minutes, making it a perfect treat for any occasion. With a chewy texture and rich flavor, these cookies are a guilt-free indulgence that everyone will love. You can also customize them with your favorite nut or seed butter, ensuring every batch is uniquely yours. Whether you’re hosting a gathering or just need a sweet snack, these sugar-free cookies are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond butter (or any nut/seed butter)
- 3/4 cup allulose
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine almond butter, allulose, and egg until smooth.
- Using a cookie scoop or your hands, form small balls of dough on the baking sheet, spacing them 3-4 inches apart.
- Press each ball into shape with a fork and bake for 8-10 minutes until just golden brown.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/sugar-free-cookies/