Sugar Free Brownies
Indulge in the delightful world of Sugar Free Brownies, a guilt-free dessert that satisfies your cravings without compromising health. Crafted with just three simple ingredients, these brownies are not only rich in chocolate flavor but also low in calories, oil-free, and flourless. Perfect for a quick snack or as a showstopper at gatherings, they cater to clean eating enthusiasts while being diabetic-friendly. With the option to customize sweetness by adding maple syrup, these brownies are versatile enough to suit any palate. Experience the perfect combination of wholesome goodness and decadent taste today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 apples (cored and peeled)
- 2 large eggs
- ½ cup cocoa powder
- ½ tsp baking powder (optional)
- 2 to 3 tbsp maple syrup (for sweeter brownies)
- 1 tsp vanilla extract
- ⅙ tsp salt
- chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
- In a blender, combine apple chunks, eggs, cocoa powder, and baking powder (if desired). Blend until smooth. Add maple syrup for sweetness.
- Pour the batter into the prepared pan and spread evenly using a spatula.
- Bake for 20-27 minutes until firm; allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/sugar-free-brownies/