Strawberry Upside Down Cake
Indulge in the delightful flavors of this Strawberry Upside Down Cake, a stunning dessert perfect for any gathering. With its moist vanilla cake topped with caramelized fresh strawberries, this treat is not only visually appealing but also bursting with sweet-tart goodness. Simple enough for novice bakers, this recipe requires minimal ingredients and straightforward steps, ensuring that anyone can create a showstopper that impresses friends and family alike. Whether you’re celebrating a birthday or enjoying a cozy afternoon tea, this strawberry dessert is bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (room temperature)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (room temperature)
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round baking pan, melt the butter over low heat and stir in brown sugar. Spread this mixture evenly across the bottom of the pan and layer with sliced strawberries.
- In a mixing bowl, combine flour, white sugar, and baking powder. Add milk, remaining butter, egg, and vanilla; beat until smooth.
- Pour the batter over the strawberries in the pan.
- Bake for 30 to 35 minutes until a toothpick inserted comes out clean. Cool on a wire rack for about 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/strawberry-upside-down-cake/