Strawberry Shortcake Poke Cake
Indulge in the delightful experience of Strawberry Shortcake Poke Cake, a refreshing dessert that captures the essence of summer with its moist texture and vibrant strawberry flavor. This easy-to-make poke cake combines layers of fluffy white cake soaked in luscious strawberry pie filling, all topped with a generous dollop of whipped cream and fresh sliced strawberries. Perfect for picnics, birthday parties, or simply satisfying your sweet tooth at home, this dessert will impress guests and family alike. With its quick preparation time and minimal baking skills required, you can enjoy this fruity treat without any hassle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (plus ingredients as per packaging)
- 3 cups strawberry pie filling (about 1½ (21 oz) cans)
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat the oven and prepare the white cake mix according to package directions in a 9×13-inch pan. Allow the cake to cool completely.
- Use a thin wooden spoon handle to poke holes about an inch apart all over the cooled cake.
- Spread the strawberry pie filling evenly over the cake, ensuring it seeps into the holes.
- Top with whipped topping and refrigerate for at least one hour to set.
- Before serving, garnish with sliced strawberries on top.
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 220
- Sugar: 25g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/strawberry-shortcake-poke-cake/