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Strawberry Shortcake Cookies

Strawberry Shortcake Cookies
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Indulge in the delightful taste of Strawberry Shortcake Cookies, where soft, buttery cookies meet the fresh burst of strawberries. Perfect for any occasion—be it a summer picnic, birthday celebration, or simply an afternoon snack—these cookies offer a chewy texture and vibrant flavor that’s hard to resist. With easy-to-follow instructions and basic ingredients, even novice bakers can create this irresistible treat. Serve them warm with whipped cream or alongside a scoop of vanilla ice cream for an enhanced dessert experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter (cubed)
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (diced)
  • 2 tablespoons granulated sugar (for coating strawberries)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Toss diced strawberries with 2 tablespoons of sugar and set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. In another bowl, whisk together heavy cream, egg, and vanilla extract until smooth.
  6. Combine wet ingredients with dry ingredients until just mixed; fold in the sugared strawberries gently.
  7. Scoop about 1.5 tablespoons of dough for each cookie onto the prepared baking sheet, spacing them apart.
  8. Bake for 15-18 minutes or until golden around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://nobakeheaven.com/strawberry-shortcake-cookies/