Strawberry Quick Bread with Fresh Berries
Discover the joy of baking with this delightful Strawberry Quick Bread with Fresh Berries, a moist and flavorful loaf that’s sure to please everyone in the family. Perfectly suited for breakfast, snacks, or even dessert, this easy recipe requires minimal ingredients and no complicated steps. Made with fresh strawberries, the bread boasts a light, fluffy texture that melts in your mouth. Pair it with yogurt for breakfast or enjoy it warm with a drizzle of honey for an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup Sugar
- ½ cup Milk
- ½ cup Oil
- 2 Eggs
- 1 teaspoon Vanilla
- 1 ½ cups Flour
- 1 ½ teaspoons Baking powder
- ¼ teaspoon Salt
- 1 ½ cups Diced strawberries (fresh or thawed)
- 2 Tablespoons All-purpose flour (for coating strawberries)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until combined.
- In another bowl, mix flour, baking powder, and salt.
- Add dry ingredients to the wet mixture; stir gently until just combined.
- Toss diced strawberries in the additional flour and fold them into the batter carefully.
- Pour the batter into the prepared loaf pan and bake for about 55 to 60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg