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Strawberry Pound Cake

Strawberry Pound Cake Recipe
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Indulge in the mouthwatering delight of this Strawberry Pound Cake Recipe, a perfect combination of moist texture and vibrant strawberry flavor. This cake is an ideal choice for any occasion—from birthdays to picnics or just a sweet treat for yourself. The unique addition of fresh strawberries and a luscious glaze not only enhances its taste but also makes it visually appealing. Easy to prepare and deliciously satisfying, this dessert will surely impress your guests and become a favorite in your household.

Ingredients

Scale
  • 1 pint fresh strawberries
  • 1 cup unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 5 large eggs (room temperature)
  • 3 cups all-purpose flour (sifted)
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tbsp strawberry puree (reserved from the cake)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract (for glaze)
  • 1 tsp pure lemon juice or lime juice

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 10-inch bundt pan.
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, salt, and baking soda.
  5. Gradually add dry ingredients to the wet mixture alternately with buttermilk.
  6. Gently fold in sliced strawberries.
  7. Pour batter into the bundt pan and bake for about 70 minutes or until a toothpick comes out clean.
  8. Let cool before glazing with a mixture of strawberry puree, powdered sugar, vanilla extract, and lemon juice.

Nutrition

Find it online: https://nobakeheaven.com/strawberry-pound-cake-recipe/