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Strawberry Milkshake Pound Cake

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Indulge in the delightful Strawberry Milkshake Pound Cake, a sweet treat that perfectly captures the essence of spring! This buttery pound cake is swirled with fresh strawberries and topped with a creamy strawberry milk glaze that will remind you of your favorite milkshake. Ideal for gatherings, birthdays, or simply satisfying a sweet craving, this cake is as visually stunning as it is delicious. With its moist texture and vibrant flavors, it’s sure to impress family and friends alike. Whether served on its own or alongside whipped cream or ice cream, this cake is a must-try for any dessert lover.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup whole milk
  • 1½ cups fresh strawberries, diced
  • 2 cups powdered sugar
  • strawberry milk (or regular milk with strawberry syrup)
  • optional strawberry puree

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. Cream together softened butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla and almond extracts.
  4. In another bowl, whisk flour, baking powder, and salt.
  5. Gradually mix dry ingredients with whole milk into the butter mixture.
  6. Fold in diced strawberries gently.
  7. Pour batter into the bundt pan and smooth the top.
  8. Bake for 55–65 minutes until a toothpick comes out clean.
  9. Allow cooling before drizzling with prepared glaze.

Nutrition

Find it online: https://nobakeheaven.com/strawberry-milkshake-pound-cake-a-sweet-delight-awaits/