Strawberry Lemonade Cake
Indulge in the delightful Strawberry Lemonade Cake, a vibrant dessert that encapsulates the essence of summer with its moist layers infused with luscious strawberries and zesty lemon. This easy-to-make cake is perfect for any occasion, from picnics to birthday celebrations, and is guaranteed to impress your friends and family. Each bite offers a refreshing blend of sweet and tangy flavors, making this cake an ideal treat for warm days. With its light texture enhanced by a splash of lemonade, it’s like enjoying a sunny afternoon in every slice!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon juice and zest until mixed well.
- Gradually add the dry ingredients to the wet mixture while alternating with milk. Gently fold in chopped strawberries at the end.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for ten minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/strawberry-lemonade-cake/