Strawberry Crisp
Indulge in the vibrant flavors of summer with this delightful Strawberry Crisp Recipe. Bursting with fresh strawberries and topped with a buttery, crumbly oat mixture, this dessert is not only easy to prepare but also a surefire way to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 heaping cups fresh strawberries, hulled and quartered
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish.
- In a bowl, mix hulled and quartered strawberries with granulated sugar, cornstarch, and vanilla extract until combined. Pour into the baking dish.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, salt, cinnamon, and melted butter. Stir until crumbly and sprinkle over the strawberry filling.
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/strawberry-crisp-recipe/