Strawberry Cream Stuffed Croissants
Indulge in the delightful experience of Strawberry Cream Stuffed Croissants, where soft, buttery croissants meet fresh strawberries and a luscious vanilla cream filling. These pastries are perfect for breakfast, brunch, or as a sweet afternoon snack. With just a few simple ingredients and an easy-to-follow recipe, you can create an irresistible treat that will impress family and friends alike. The combination of rich pastry, vibrant fruit, and creamy goodness makes these croissants not only delicious but also visually stunning. Whether served at a festive brunch or enjoyed as a mid-day pick-me-up, they are sure to be a favorite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large butter croissants
- 1 1/2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by washing them thoroughly, chopping them into small pieces, and sprinkling with granulated sugar. Set aside for 10 minutes.
- In a bowl, whip heavy cream until soft peaks form. In another bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream and chill for 15 minutes.
- Slice each croissant horizontally without cutting all the way through. Fill with chopped strawberries first and then spoon or pipe in the chilled cream filling.
- Dust with powdered sugar if desired and serve immediately.
Nutrition
- Serving Size: 1 croissant (115g)
- Calories: 320
- Sugar: 17g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://nobakeheaven.com/strawberry-cream-stuffed-croissants/