Strawberry Cream Cheese Heart Danishes
Indulge in the sweet charm of Strawberry Cream Cheese Heart Danishes, a delightful pastry perfect for any occasion. These heart-shaped treats feature a flaky puff pastry enveloping a creamy filling made from rich cream cheese and fresh strawberries. Whether you’re hosting a brunch or surprising someone special, these danishes are easy to prepare and visually stunning, adding a personal touch to your table. With just 40 minutes from start to finish, they are sure to impress without the hassle.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 4 oz cream cheese (room temperature)
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced strawberries (fresh or thawed frozen)
- 1 large egg (for egg wash)
- 1 tbsp cold water
Instructions
- Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into heart shapes using a cookie cutter. Place on a parchment-lined baking sheet.
- In a mixing bowl, blend cream cheese, sugar, vanilla extract, and optional red food coloring until smooth. Fold in diced strawberries.
- Spoon filling onto each pastry heart and fold over half to create pockets, sealing edges.
- Whisk together egg and water for an egg wash, then brush over each danish.
- Bake for 15-18 minutes until golden brown. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 6g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 62mg
Find it online: https://nobakeheaven.com/strawberry-cream-cheese-heart-danishes/