Homemade Strawberry Compote
Homemade strawberry compote is a vibrant, sweet sauce that transforms any dish into a delightful experience. In just 15 minutes, you can create this easy recipe that adds a burst of flavor to breakfast favorites like pancakes and yogurt or even elevates desserts like ice cream and cheesecake. Using fresh or frozen strawberries, this compote is customizable to your sweetness preference and easy to store for later use. Perfect for any occasion, strawberry compote not only tastes delicious but also brings a beautiful pop of color to your meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- â…“ cup sugar (plus more to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries break down and thicken. Mash lightly if you prefer a smoother texture.
- Taste and adjust sweetness with additional sugar if desired; cook for an extra minute until dissolved.
- Transfer to an airtight container for storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/strawberry-compote/