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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

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Indulge in these Strawberry Cheesecake Protein Balls, a deliciously nutritious treat that combines the creamy taste of cheesecake with the sweetness of strawberries. Perfect for a post-workout snack or a delightful afternoon pick-me-up, these no-bake bites are easy to prepare and packed with protein to keep you energized throughout the day. They’re kid-friendly, customizable, and make for great meal prep options. Each bite is bursting with flavor, making healthy snacking enjoyable and satisfying.

Ingredients

Scale
  • 1 cup rolled oats
  • 4 oz softened cream cheese (full-fat or reduced-fat)
  • 1/2 cup freeze-dried strawberries (crushed into powder)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup vanilla protein powder
  • 1/4 cup almond flour

Instructions

  1. Soften the cream cheese and crush the freeze-dried strawberries into a fine powder.
  2. In a food processor, combine rolled oats, almond flour, protein powder, softened cream cheese, crushed strawberries, honey (or maple syrup), and vanilla extract. Blend until a cohesive dough forms.
  3. If too dry, add water or milk one teaspoon at a time; if too sticky, mix in more almond flour.
  4. Portion the dough using a cookie scoop or spoon and roll into balls about 1 inch in diameter.
  5. Chill on parchment-lined tray for about 30 minutes to set.
  6. Store in an airtight container; enjoy within 5 days refrigerated or freeze for up to 3 months.

Nutrition