Strawberry Cheesecake Poke Cake
Indulge in the delightful Strawberry Cheesecake Poke Cake, a luscious dessert that masterfully combines moist cake with creamy cheesecake and fresh strawberries. This easy-to-make treat is perfect for any occasion, from casual gatherings to festive celebrations. With its vibrant strawberry flavor, creamy texture, and eye-catching presentation, it’s sure to impress your guests. Each slice offers a refreshing burst of flavor that will have everyone coming back for seconds. Whether you serve it chilled or at room temperature, this poke cake promises to be a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Total Time: 1 hour 3 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (16 oz) packs of strawberries
- 1/2 cup sugar
- 1 (14.25 oz) box white cake mix
- 1 (3 oz) pack strawberry gelatin mix
- 1 cup boiling water
- 1 (24.3 oz) no-bake cheesecake filling
Instructions
- Prepare the strawberries by slicing one side flat and chopping the rest; mix with sugar and refrigerate.
- Bake the white cake mix according to package instructions using egg whites. Grease a 9×13 baking dish.
- While baking, dissolve the gelatin mix in boiling water and set aside.
- After baking, poke holes in the cake with a wooden spoon handle and pour the gelatin mixture over it. Chill for at least one hour.
- Spread no-bake cheesecake filling on top and garnish with marinated strawberries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/strawberry-cheesecake-poke-cake/